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Promoting healthy eating in nurses

Last Reviewed: 04/10/2022

Who is this resource for?

Explains what the component is for

This resource is aimed at nurses and nursing support workers across all settings and levels of practice, including students of health, social work and care professions.

Why you should read this article

to understand the barriers to healthy eating among nurses

to recognise methods for improving the availability of healthy food and exercise in the healthcare environment

to count towards revalidation as part of your 35 hours of CPD, or you may wish to write a reflective account (UK readers)

to contribute towards your professional development and local registration renewal requirements (non-UK readers).

Authors

Robert Davies

Lecturer - Faculty of Health and Life Sciences, Dietetics, Coventry University, Coventry, England

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

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Last Reviewed: 04/10/2022