RCN Learn logo

Download Content Date

PDF Created On: 16 Sept 2024.
Downloaded from https://uatlearnamber.rcn.org.uk/Search/280-understandingandinterpretingnutritioninfo.
Download Terms
RCNi

Understanding and interpreting nutrition information on food labels

Last Reviewed: 12/09/2024

Who is this resource for?

Explains what the component is for

This resource is aimed at nurses and nursing support workers across all settings and levels of practice, including students of health, social work and care professions.

Authors

Jane DeVille-Almond

Senior lecturer, School of Health and Wellbeing, University of Wolverhampton, Walsall

Kate Halliwell

Nutrition and health manager, Food and Drink Federation, London.

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

Related courses and resources

Last Reviewed: 12/09/2024