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HomeSearch RCN LearnImproving nutrition for older people in acute settings Overview

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PDF Created On: 16 Sept 2024.
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Improving nutrition for older people in acute settings

Last Reviewed: 12/09/2024

Who is this resource for?

Explains what the component is for

This resource is aimed at nurses and nursing support workers across all settings and levels of practice, including students of health, social work and care professions.

Authors

Carolyn Best

Nutrition nurse specialist, nutrition and dietetic department, Royal Hampshire County Hospital, Hampshire Hospitals NHS Foundation Trust, Winchester, England

Helen Hitchings

Nutrition and Dietetic Service lead, Hampshire Hospitals NHS Foundation Trust, Basingstoke, England.

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.

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