Understanding and interpreting nutrition information on food labels
Course
Exclusive quality-assured RCN course.
Available to RCNi Plus subscribers
Applicable for any nurse with an RCNi subscription
Health promotion is integral to the nurse's role. Read this module and learn about the role of food labelling in helping people to select appropriate and healthy foods, as well as how food choices can affect overall nutrition and health.
Who is this resource for?
Explains what the component is for
This resource is aimed at nurses and nursing support workers across all settings and levels of practice, including students of health, social work and care professions.
Authors
Acknowledgements
The RCN delivers quality-assured and up-to-date resources for the nursing workforce. Reviewed annually, RCN Learn resources meet the RCN Nine Quality Standards.
Download Content Date
PDF Created On: 17 Jan 2025.
Downloaded from https://uatlearnamber.rcn.org.uk/Search/280-Understandingandinterpretingnutritioninfo.
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